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Lemon Cake That morning, I left. We cut thick slices of lemon cake and I hid a chocolate egg in my coat pocket, wrapped in gold foil. I couldn’t stand the taste of butter. That first pregnancy: two pink lines. My hands on my belly. My belly not swollen. I walked to the water: low tide, open mouth of the sea. A child at the airport, waiting. Across the street, a clinic and a cafe where he and I once met for cake. The small table now a circle, holding my mother’s silence. Strawberry Ice Cream I crave strawberry ice cream for the second time. Afternoon heat pressed against me, I walk towards Mister Softee’s at the edge of West Harlem and Morningside Heights. Almost forty weeks pregnant, I am induced the final stretch of summer before Labor Day. Cubes of ice in paper cups, epidural cold against my spine. Soon, the baby’s body warm against mine. I drink in her newborn scent: sweetness of berries washed in heavy cream. Elanur Williams Elanur Williams is a teacher who has taught in elementary schools and most recently served as a GED/Pre-GED teacher at an adult learning centre in the Bronx. She wrote these poems inspired by her love for sweets and as an homage to the pregnancies she experienced in her twenties. Her work has been featured or is forthcoming in The Ekphrastic Review, Quail Bell Magazine, Academy of the Heart and Mind, Door is a Jar, and 3Elements. She holds a BA in English and Creative Writing, an M.Phil. in Children's Literature, and an MS.Ed. in Literacy Studies. She lives in New York with her husband and daughter.
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The Ekphrastic Review
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January 2026
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