Join us tomorrow for an intimate brunch gathering on Zoom, with Joan Leotta, a beloved food storyteller. We'll take a trip down memory lane and learn a bit about food in art history through the years. Joan will guide us in ways to use food themes and food related artworks to make delicious poems and stories. Bring coffee, tea, and croissants or scrambled eggs and enjoy a time of creativity and friendship.
Join us next Wednesday as well for a workshop introducing ekphrasis.
An Ekphrastic Brunch with Joan Leotta
Bring your tea, coffee, and breakfast and join longtime friend of The Ekphrastic Review and well-known culinary storyteller Joan Leotta. In this special workshop, Lorette will show a brief food tour through art history. Joan will share ways to look at food in art and direct a couple of writing exercises. Dig in!
A Beginner's Guide to Ekphrastic Writing
Join us on January 31 from 4 to 6 pm eastern time for an introduction to ekphrastic literature and the world of The Ekphrastic Review. We will look over some of the long history of ekphrasis, and share ideas about how writing about art improves your writing, imagination, and your life in general! This session will take us back to basics for those who are just starting to dabble in ekphrastic writing, but it will be fun as a refresher too. We will do some playful exercises to generate ideas but the focus will be on ekphrastic history, definitions, benefits, and approaches.
The Ekphrastic Review
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